Pork in a Tomato Sauce

Pork in Tomato Sauce

 

A blend of sweetness and tartness added to a tomato base makes a very tasty sauce for this pork dish. It is easy to prepare and is cooked in one pan. Just add sautéed courgettes.

 

Pork in a Tomato Sauce
Prepares: 4 servings
 
  • Preparation time: About 30 minutes
  • Cooking time: 30 minutes

  • Ingredients
  • 4 boneless pork chops or tenderloin cut into four portions
  • 1 tbsp oil
  • 1 onion, peeled and chopped
  • 600g/l lb 4 oz baby potatoes
  • 2 tbsp muscovado or dark brown sugar
  • 2 tbsp redcurrant jelly
  • 2 tbsp red wine vinegar
  • ½ pint/300ml tomato passata*
  • sprigs of thyme, optional

  • *As an alternative to passata, chopped/diced tomatoes can be used

  • To serve
  • Accompany with sautéed courgettes/zucchini

  • Equipment
  • A large, deep sided, frying pan with lid.


  1. Method
  2. Heat the oil in the pan over a medium heat. Brown the pork for 2–3 minutes on each side and then set aside.

  3. Turn the heat down to low and add the onions to the pan and cook for about 5 minutes. They just need to be softened, not browned.

  4. Add the potatoes to the pan and stir to coat them (add more oil if necessary). Turn the heat to a medium-low and cook for 3 minutes.

  5. Stir in the sugar, jelly, vinegar and passata, add the pork and a few sprigs of thyme, if using.

  6. Cover and simmer for 25–30 minutes until the potatoes are cooked through.

  7. For courgettes/zucchini
  8. Cut into rounds and toss in a little virgin oil. Sauté for about 3 minutes turning frequently.