These tasty little hash browns are tossed with paprika and parsley and then cooked in butter.

Hash Browns

4 servings
  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
  • Ingredients
  • 700 g (1 lb 8oz potatoes, about 4 or 5 medium), peeled and cubed
  • 1 tsp paprika
  • 2 tbsp chopped parsley
  • salt and freshly milled black pepper
  • 55 g (2 oz) butter (¼ cup, or ½ stick)
  • Method
  • Preheat the oven to 190°C (375°F) (gas 5).
  • Add the cubed potatoes to a pan of boiling, salted water, bring back to a simmer and cook for 2 minutes to blanch. Drain and dry on a piece of kitchen paper.
  • Tip the potato cubes into a bowl. Add the paprika and chopped parsley. Season. Toss together until the cubes are coated with the paprika.
  • Now melt the butter in a shallow roasting tin or 1.2 litre (2 pint ) (5 cup) baking dish, about 2 minutes.
  • Carefully tip in the potato cubes and stir to coat with the butter.
  • Bake in the oven for 30 minutes, until the potatoes are tender, golden brown and crunchy round the edges.
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