Creamy Garlic Potatoes


For those dishes where you want to add potatoes that are a little bit special. The sliced potatoes are baked with garlic and cream until just browning on the top.


Creamy Garlic Potatoes
Prepares: 4 servings
  • Preparation time: 15 minutes
  • Cooking time: 40 minutes

  • Ingredients
  • 900g/2 lb potatoes, peeled and cut into even-sized pieces
  • 4 garlic cloves, peeled
  • 300ml/10 fl oz/½ pint double cream/whipping cream
  • salt and pepper

  • Equipment
  • A large sized ovenproof dish

  1. Method
  2. Preheat the oven to 200°C/400°F/gas mark 6.

  3. Place the potatoes in a pan of water and bring to the boil. Reduce the heat and simmer for 10 minutes. Drain and leave in the pan for a couple of minutes to dry. Slice thickly.

  4. Spread evenly over the base of the ovenproof dish and season. Add the whole garlic cloves and pour over the cream.

  5. Cover with foil and bake in the oven for 20 minutes. Remove the foil, return to the oven for a further 10 minutes until the tops of the potato are starting to brown.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: