Oatmeal Chocolate Chip Cookies

 

Oats and chocolate chips added to a basic cookie recipe have made these one of our favourite cookies for many years.

 

Oatmeal Chocolate Chip Cookies
Prepares: 42 cookies
 
  • Preparation time: 15 minutes
  • Cooking time: 10–12 minutes

  • Ingredients
  • 225g (8 oz) butter, softened (1 cup, or 2 sticks)
  • 225g (8 oz) caster/superfine sugar (1 cup + 2 tbsp)
  • 2 eggs, large (U.K.)/extra large (N.A.)
  • 1 tsp vanilla essence/extract
  • 225g (8 oz) plain flour/all-purpose flour (1½ cups + 1 tbsp)
  • 1 tsp bicarbonate soda/baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 340g (12 oz) plain chocolate chips/semi-sweet chocolate chips (2 cups)
  • 85g (3 oz) porridge oats/quick cooking rolled oats (1¼ cups)

  • You will also need large baking trays/cookie sheets, ungreased.


  1. Method
  2. Pre-heat the oven to 190°C (375°F) (gas 5)

  3. In a large bowl beat together the butter and sugar for 2–3 minutes until really creamy, Then beat in the eggs and the vanilla.

  4. Sift the flour into a separate bowl and add the soda, salt, and cinnamon. Then gradually stir into the creamed mixture until completely combined.

  5. Next, stir in the oats and then carefully stir in the chocolate chips until evenly distributed.

  6. Drop by tablespoons onto the baking trays/cookie trays, spacing well apart, and bake for 10–12 minutes. Remove from the oven and leave for 1 minute. Then, using a palette knife, place on wire racks to cool.

  7. You may need to bake the cookies in two batches if you don't have enough baking trays/cookie sheets to use all the mixture. Leave the trays/sheets to cool down before spooning on the remaining mixture.

Updated: October 13, 2018

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