Apple and Sultana Crumble

 

Apple crumble – a very classic dish. The first dessert I ever made. Here sultanas are added to the apples to make it a little more interesting and also giving it more flavour. Using oats as well as flour for the crumble topping reduces its sweetness too. A very tasty crumble.

 

Apple and Sultana Crumble
Prepares: 4–6 servings
 
  • Preparation time: 25 minutes
  • Cooking time: 55 minutes

  • Ingredients
  • 900g (2 lb) Bramley apples/cooking apples (about 5 or 6)
  • 115g (4 oz) sultanas (¾ cup)
  • 55g (2 oz) granulated sugar (¼ cup)
  • 1 tsp mixed spice/pumpkin pie spice
  • ½ lemon

  • For the topping
  • 85g (3 oz) plain/all-purpose flour (⅔ cup)
  • 85g (3 oz) porridge oats/rolled oats (1 cup)
  • 85g (3 oz) chilled butter, cubed (⅜ cup, or ¾ stick)
  • 2 tbsp granulated sugar

  • You will also need an ovenproof dish and a baking tray/sheet for this recipe.


  1. Method
  2. Preheat the oven to 190°C (375°F) (gas 5).

  3. Peel, core and slice the apples. Put them in a large bowl along with the sultanas, sugar, and spice. Toss to mix. Now tip into the ovenproof dish and even out the top.

  4. Squeeze the juice from the half-lemon and sprinkle over the fruit. Then put to one side while making the topping.

  5. For the topping
  6. Sift the flour into a bowl and mix in the oats. Now rub in the butter. Next mix in the sugar. Spoon over the fruit and lightly press down.

  7. Put the dish on the baking tray/sheet and bake in the oven for 15 minutes. Reduce the oven temperature to 170°C (350°F) (gas 5) and bake for a further 30–40 minutes until the top is starting to brown and the juices are bubbling around the edge.

  8. Note
  9. This is good served hot with custard.

 

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