Chocolate Brandy Slices

 

A very decadent chocolate dessert to serve with a special dinner. This velvety brandy enriched chocolate slice is filled with cherries, walnuts, and crushed biscuits.

 

Chocolate Brandy Slices
Prepares: 6 slices
 
  • Preparation time: 20 minutes
  • Chilling time: 1–2 hours

  • Ingredients
  • 10 digestive biscuits
  • 115g (4 oz) good quality, plain/dark chocolate (70% cocoa solids)
  • 115g (4 oz) butter, cubed (½ cup, or 1 stick)
  • 1 egg
  • 85g (1½ oz) caster sugar/superfine sugar (3 tbsp)
  • 40g (1½ oz) glacé cherries (¼ cup)
  • 40g (1½ oz) walnut halves (⅓ cup)
  • 2 tbsp brandy

  • You will also need a rectangular mould about 22 x 11cm (8½ x 4¼ inches), a small loaf tin/pan is ideal.


  1. Method
  2. Line the mould with a piece of cling film/wrap, long enough so it extends over the edges.

  3. Now put the digestive biscuits in a plastic food bag and crush coarsely with a rolling pin. Set aside.

  4. Next rinse the cherries and leave to dry.

  5. Then break the chocolate into small pieces and put in a pan along with the butter. Melt over a very low heat, stirring frequently. When the mixture is smooth, remove from the heat.

  6. In a small bowl, beat the egg and sugar together until light and creamy. Beat this into the melted chocolate and butter until the mixture is smooth.

  7. Halve the cherries and reserve 6 halves.

  8. Now reserve 6 walnut halves and chop the remainder.

  9. Fold the cherries, chopped walnuts, crushed biscuits, and brandy into the chocolate mixture.

  10. Spoon this into the prepared mould and decorate the top with the reserved cherries and walnut halves.

  11. Refrigerate for 1–2 hours to become firm and then remove 30 minutes before serving to allow to come up to room temperature.

  12. To serve, remove from the mould by using the edges of the cling wrap/film to help lift it out. Then cut into 6 slices.

 

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