Summer Fruit Glory

 

Summer Fruit Glory is a quick summer dessert to prepare that looks very impressive. Layers of mascarpone and strawberry yogurt, summer fruits and amaretti biscuits soaked in Marsala. Delicious!

 

Summer Fruit Glory
Prepares: 4 servings
 
  • Preparation time: 25 minutes

  • Ingredients
  • 250g or 275g tub mascarpone
  • ½ x 500g pot strawberry yogurt
  • 12 strawberries, hulled
  • 140g (5 oz) raspberries (1¼ cups)
  • 140g (5 oz) blueberries (¾ cup heaped)
  • 1 tbsp icing/powdered sugar for dusting
  • 225g (8 oz) amaretti biscuits (about 24)
  • 4 tbsp Marsala, medium sherry or brandy

  • You will also need 4 x pretty glasses, sundae glasses or short tumblers.


  1. Method
  2. Whisk the mascarpone and yogurt together until smooth.

  3. Reserve 4 strawberries, 8 raspberries and 8 blueberries for decoration, then lightly mix the other fruits together in a small bowl and dust with 2 teaspoons icing/powdered sugar to sweeten.

  4. Crush the biscuits.

  5. Now begin layering the glasses. First, divide half the biscuits between the glasses, spreading them evenly over the base. Sprinkle 2 tablespoons of the Marsala (or whatever you are using) over the biscuit crumbs.

  6. Spoon a quarter of the mascarpone mixture over the biscuit crumbs and smooth the surface.

  7. Next, divide half the fruit between each of the glasses and then layer with another quarter of the mascarpone mixture and smooth the surface.

  8. Now, sprinkle the remaining biscuit pieces over the mascarpone mixture and add 2 more tablespoons of the Marsala (or whatever you are using). Add another quarter of the mascarpone mixture and smooth the tops.

  9. Finally spoon over the remaining fruit and finally the last quarter of the mascarpone mixture.

  10. You should now have 4 layers of the mascarpone mixture, 2 layers of the amaretti biscuits and 2 layers of fruit.

  11. Halve the reserved strawberries and decorate each glass with the reserved fruit.

  12. Sieve over a dusting of icing/powdered sugar just before serving.

Updated: August 5, 2018

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: