Chicken and Mixed Cheese Bake


This chicken and mixed cheese bake is made with bite-sized pieces of chicken, strips of bacon and mushrooms, sautéed and then baked in a mixed cheese sauce with a grated Parmesan and breadcrumb topping. A very simple dish that tastes really good.


Chicken and Mixed Cheese Bake
Prepares: 4 servings
  • Preparation time: 35 minutes
  • Cooking time: 20 minutes

  • Ingredients
  • 110g/4 oz streaky bacon/side bacon
  • 1 tbsp olive oil
  • 4 chicken breasts, skinned
  • 110g/4 oz button mushrooms
  • 1 x 350g tub fresh three cheese sauce, OR
  • 1 x 410g jar four-cheese pasta sauce
  • 1 rounded tbsp fresh breadcrumbs
  • 1 rounded tbsp Parmesan cheese, grated
  • salt and pepper

  • Equipment
  • A large gratin dish

  • To serve
  • tagliatelle

  1. Method
  2. Preheat the oven to 200°C/400°F/gas mark 6.

  3. Cut the bacon into thin strips. Heat the oil in a sauté pan and add the bacon. Cook over a medium heat until the bacon starts to crisp, about 5 minutes. Remove from the pan with a slotted spoon and set aside.

  4. Cut the chicken into bite-size pieces and put in the pan in a single layer. Brown all over adding a little extra olive oil if needed. This may need to be done in 2 batches. Remove from the pan and set aside with the bacon.

  5. Put the mushrooms in the pan and sauté over a low heat for 2 minutes, turning occasionally.

  6. Pour the sauce into the pan and heat through, then return the chicken and bacon to the pan and stir through. Season.

  7. Transfer to a gratin dish. Mix together the breadcrumbs and Parmesan cheese and scatter over the chicken mixture.

  8. Bake near the top of the oven for 20 minutes until the breadcrumbs are golden and the sauce is bubbling.

  9. Serve with tagliatelle.


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