Leftover Chicken


This is a very tasty way to use up leftover chicken. The chicken is coated in tomato and basil sauce with sautéed courgettes/zucchini and linguini. Just serve with crusty bread for a quick supper.


Leftover Chicken
Prepares: 4 servings
  • Preparation time: about 15 minutes
  • Cooking time: 15 minutes

  • Ingredients
  • 340g (12 oz) cooked chicken (3 cups), sliced
  • 1 jar tomato and basil pasta sauce
  • 2 courgettes/zucchinis, sliced
  • 1 tbsp olive oil
  • 225g (8 oz) linguini
  • basil leaves to garnish

  • To serve
  • crusty, white bread

  1. Method
  2. Pour the pasta sauce into a large pan and add the cooked chicken. Gently simmer for 15 minutes to heat through.

  3. Meanwhile, bring a large pan of salted water to the boil and add the pasta along with a little olive oil (this will avoid the pasta sticking together while cooking). Cook for the time as directed on the packet, then drain.

  4. Heat the oil in a large sauté pan and add the sliced courgettes/zucchinis. Toss to coat with the oil and sauté for about 5 minutes over a medium heat, tossing frequently, until they are cooked through and beginning to colour.

  5. Now add the drained pasta to the chicken and stir through. Then add the courgettes/zucchinis and stir to coat with the sauce.

  6. Serve with a chunk of crusty, white bread.


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