Framboise Liqueur

  • Ingredients
  • raspberries
  • caster sugar/fine white sugar
  • vodka


  • a preserving jar or wide necked bottle

  • Method
  • Choose enough perfect raspberries to fill the jar or bottle.

  • Prick each berry with a fine skewer or preferably a clean darning needle which is finer. Pop into the jar or bottle as you go.

  • Add the sugar to cover a third of the berries and top up with the vodka.

  • Seal and keep in a cool, dark spot for at least a month. The sugar will melt and the fruit will give up its colour to the spirit.

  • Strain the liqueur and rebottle. It can be used in dessert dishes, for example, fruit trifles, over ice cream or in fruit salads.
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