Hot Orange Chicken
 
 
Prepares: 4 servings
  • Preparation time: 15 minutes
  • Marinading time: 24 hours and overnight
  • Cooking time: 20 minutes
  • Ingredients
  • For the marinade
  • 2 oranges, zest and juice
  • 60ml/2 fl oz dry white wine
  • 2 tbsp wholegrain mustard
  • 3 sprigs fresh rosemary
  • 2 tsp Tabasco sauce
  • 2 garlic cloves, skin removed
  • 4 boned chicken breasts, skinned
  1. Method
  2. Put all the ingredients for the marinade into a jug or small bowl and stir well to combine. Cover and refrigerate for 24 hours.
  3. Prick the chicken with a fork and place in a single layer in a shallow dish so they fit snugly. Pour over the marinade, cover and refrigerate overnight.
  4. These can then be either grilled/broiled or barbecued.
  5. If using a grill/broiler, turn to a low heat then cook the chicken for 10 minutes on each side, basting each side well with the marinade.
  6. Serve with vegetables of your choice.
Recipe by Recipes to Remember at http://www.recipes-to-remember.com/dinners/hot-orange-chicken/