The Ultimate Carrot Cake
Prepares: 12 servings
  • Preparation time: 30 minutes
  • Cooking time: 1 hour 15 minutes
  • Ingredients
  • For the cake
  • 3 eggs, large (U.K.)/extra large (N.A.)
  • 170g (6 oz) light muscovado sugar/soft brown sugar (¾ cup)
  • 170g (6 oz) plain flour/cake and pasty flour (1½ cups)
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda/baking soda
  • 1 tsp salt
  • 150ml (5 fl oz) oil (peanut or sunflower) (⅔ cup)
  • 200g (7 oz) walnut halves (1¾ cups)
  • 170g (6 oz) carrots, grated (3 medium, or 1 cup grated)
  • 2 medium ripe bananas, mashed
  • For the icing
  • 85g (3 oz) cream cheese (⅜ cup, or 3 tbsp)
  • 85g (3 oz) butter, softened (⅜ cup, or ¾ stick)
  • 170g (6 oz) icing/powdered sugar (1½ cups)
  • 1 tsp vanilla extract
  • Equipment
  • 20cm (8 inch) diameter cake tin with removable base, greased
  1. Method
  2. For the cake
  3. Preheat the oven to 170°C (325°F) gas 3.
  4. Set aside 28g (1 oz) (¼ cup) of the walnuts for the decoration and then chop the the rest into quarters.
  5. Beat the eggs and the sugar together in a large bowl until thick.
  6. Sift in the flour, baking powder, soda and salt and fold in gently.
  7. Gently stir in the oil until thoroughly combined.
  8. Next, stir in the bananas, then the carrot, and finally the walnut pieces.
  9. Pour the mixture into the prepared tin and bake for 1 hour 15 minutes until a skewer comes out clean.
  10. Leave in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
  11. For the icing
  12. While the cake is baking, remove the cream cheese from the fridge to bring it to room temperature.
  13. Chop the reserved nuts into small pieces suitable for sprinkling over the top of the finished cake.
  14. Once the cake is cold, prepare the icing. Beat together the cream cheese and the butter until creamy.
  15. Beat in the vanilla extract.
  16. Sift in the icing/powdered sugar and beat well until smooth.
  17. Spread over the top of the cake and then sprinkle over the nuts.
Recipe by Recipes to Remember at