A heartwarming British dish that is quick and easy to prepare.

Classic Cauliflower Cheese

4 servings
  • Preparation time: 35 minutes
  • Cooking time: about 15 minutes
  • Ingredients
  • 1 cauliflower
  • 55 g (2 oz) butter (¼ cup, or ½ stick)
  • 55 g (2 oz) flour (½ cup less 1 tbsp)
  • 1 tsp mustard powder
  • 240 ml (8 fl oz) milk (1 cup)
  • 2 bay leaves
  • freshly milled black pepper
  • 28 g (1 oz) Parmesan, finely grated/shredded (⅓ cup)
  • 140 g (5 oz) Cheddar cheese, finely grated/shredded (1¼ cups)
  • 3 tbsp fresh breadcrumbs
  • 1 tbsp snipped fresh chives
  • Method
  • First break the cauliflower into large florets.
  • Then cook in boiling salted water for 6 minutes. Drain well, reserving the liquid, and transfer to an ovenproof dish.
  • Preheat the grill/broiler.
  • Next melt the butter in a small pan.
  • Stir in the flour and mustard and cook for 1 minute.
  • Remove from the heat and gradually blend in the milk with 90 ml (3 fl oz) (⅓ cup) of the reserved cooking liquid.
  • Return to the heat and stir until the sauce has thickened.
  • Now add the bay leaves and gently cook for a further 4–5 minutes.
  • Take off the heat and remove the bay leaves.
  • Then beat in the Parmesan and 115 g (4 oz) (1 cup) of the Cheddar.
  • Add the pepper.
  • Now pour over the cauliflower florets.
  • Mix together the remaining Cheddar, breadcrumbs, and chives. Sprinkle over the top.
  • Place under the grill for about 5 minutes, until the sauce is bubbling and beginning to turn brown.
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