Mini Ciabatta Pizzas

 

These mini ciabatta pizzas are made with ciabatta halves topped with tomatoes, cheese, bacon and onion, cooked in olive oil and garlic. Perfect for a light snack.

 

Mini Ciabatta Pizzas
Prepares: 4 servings
 
  • Preparation time: 20 minutes
  • Cooking time: 15 minutes

  • Ingredients
  • 4 bacon rashers, cut into strips
  • 2 tbsp olive oil
  • 1 red onion, thinly sliced
  • 1 garlic clove, crushed
  • 2 ciabattas, halved horizontally
  • 1 × 400g/½ × 28 fl oz can chopped tomatoes
  • 115g/4 oz cheese, grated (1 cup)


  1. Method
  2. Preheat the oven to 180°C/350°F/gas mark 4.

  3. Fry the bacon in 1 tablespoon olive oil over a medium heat for 3–5 minutes until crispy. Set aside.

  4. Lower the heat and fry the onion in the remaining 1 tablespoon olive oil until softened, about 5 minutes. Add the garlic and cook for a further minute. Set aside.

  5. Meanwhile, in a small pan, warm through the tomatoes. Then spoon equal amounts over the cut side of the ciabatta halves.

  6. Sprinkle over the cheese and then top with the bacon and onion mixture.

  7. Cook the ciabatta pizza in the oven for 5 minutes or until the cheese has melted.

Updated: January 4, 2020

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