Strawberry Crisp

Strawberry Crisp

 

Sliced strawberries are tossed in sugar and covered with buttery oats and brown sugar … then baked until the top is crisp. Serve it warm with lashings of cream or a scoop or two of ice cream.

 

Strawberry Crisp
Prepares: 4 servings
 
  • Preparation time: 20 minutes
  • Cooking time: 30 minutes

  • Ingredients
  • For the strawberries
  • 1 quart container, 675g (1½ lb) strawberries, thickly sliced (4 cups)
  • 2 tbsp caster/white sugar

  • For the topping
  • 115g (4 oz) wholemeal/wholewheat flour (¾ cup + 1 tbsp)
  • 85g (3 oz) porridge oats/rolled oats (1 cup)
  • 85g (3 oz) light brown sugar (⅓ cup)
  • ¼ tsp bicarbonate of soda/baking soda
  • 115g (4 oz) butter, chilled and cut into small cubes (½ cup, or 1 stick)

  • You will also need a 2 pint ovenproof dish measuring 23 x 15 cm (9 x 6 inches)


  1. Method
  2. Preheat the oven to 180°C (350°F) (gas 4)
  3. For the strawberries
  4. Place the sliced strawberries in a bowl and toss with the sugar to coat. Leave on one side while preparing the topping.

  5. For the topping
  6. In a large bowl combine the flour, oats, brown sugar, and bicarbonate of soda/baking soda. Rub in the butter until a crumbly mixture is reached.

  7. For baking
  8. Tip the strawberries into the ovenproof dish, spreading out evenly, and spooning over the juice.

  9. Cover with the crumbly mixture.

  10. Bake in the oven for 30 minutes, until the top is crisp and the strawberry juices are bubbling.

  11. Serve warm with cream or ice cream.

  12. Tip: This recipe also works well with frozen strawberries.

Updated: June 10, 2018