Old Fashioned Rock Cakes

Rock Cakes

Scrumptious, light and crumbly little rock cakes that are made with mixed fruits and spices.

Old Fashioned Rock Cakes

12 cakes
  • Preparation time: 20 minutes
  • Cooking time: 18 minutes

  • Ingredients
  • 325 g (12 oz) plain flour/cake and pastry flour (2⅔ cups)
  • 2 tsp baking powder
  • ¼ tsp salt
  • 170 g (6 oz) light brown sugar ( cup)
  • ¼ nutmeg, grated
  • ½ tsp mixed spice, or pumpkin pie spice
  • 170 g (6 oz) butter, softened (¾ cup, or 1½ sticks)
  • 40 g (1½ oz) currants (⅓ cup)
  • 40 g (1½ oz) sultanas (⅓ cup)
  • 40 g (1½ oz) raisins (⅓ cup)
  • 1 egg, large (U.K.)/ extra large (N.A.), beaten
  • 1 –2 tbsp milk

Equipment

  • You will also need 2 baking sheets, lined with parchment paper


  • Method
  • Preheat the oven to 190°C (375°F) (gas 5)

  • Sift the flour, baking powder and salt into a large bowl.
  • Mix in the sugar, breaking up any lumps that cling together.
  • Next mix in the spices.
  • Rub in the butter until the mixture resembles fine breadcrumbs.
  • Now stir through the dried fruits.

  • Sprinkle the egg over the mixture and start to bind in, adding a little milk, as necessary, until a stiff dough has formed.
  • Make 12 mounds of the dough on the baking sheets but do not smooth them out, the surface needs to look irregular.

  • Bake in the oven for 18 minutes until they become golden brown.

  • Remove from the oven and leave to cool for a couple of minutes.
  • Then transfer to a cooling rack to finish cooling.
  • Store in an airtight container.
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