Apples are cooked with raisins and a hint of cinnamon while walnuts added to the crumble mixture to make this a real crunchy apple crumble. One of those comforting desserts, perfect for a winter’s day, and served with lots of cream.
Crunchy Apple Crumble
Prepares: 6 servings
- Preparation time: About 25 minutes
- Standing time: 1 hour
- Cooking time: 1 hour
- For the fruit
- 1kg (2 lb 4 oz) Bramley apples (or any variety suitable for cooking) (about 6)
- 70g (2½ oz) light muscovado sugar/soft light brown sugar (¼ cup)
- ½ tsp ground cinnamon
- 85g (3 oz) raisins (⅓ cup)
- a little softened butter for greasing
- For the crumble
- 55g (2 oz) walnut pieces (½ cup)
- 125g (4½ oz) plain/all-purpose flour (1 cup)
- 100g (3½ oz) chilled butter, cubed (½ cup, or 1 stick less 1 tbsp)
- 55g (2 oz) demerara sugar (¼ cup)
- To serve
- Double cream/heavy cream
- You will also need a 23cm(9 inch) shallow ovenproof dish
- Preheat the oven to 190°C (375°F) (gas 5).
- Peel, core and thickly slice the apples. Then place them in a large bowl.
- Mix together the sugar and cinnamon, add to the apples and toss to coat.
- Now add the raisins, separating those that may have stuck together, and toss to evenly distribute.
- Grease the ovenproof dish and then tip in the apples. Sprinkle over 4 tablespoons of water, cover the dish with foil, and bake in the centre of the oven for 30 minutes. Turn over the apple slices halfway through the cooking time. Remove from the oven, turn the slices over again, and set aside for about 1 hour to cool.
- Preheat the oven to 200°C (400°F), (gas 6).
- To prepare the crumble, finely chop the walnut pieces and then set to one side.
- Rub the butter into the flour and then stir in the walnuts. The mixture should look like large breadcrumbs.
- Mix in the sugar and then spoon the crumble mixture evenly over the top of the apples.
- Bake for 30 minutes until the crumble is browning and the juices are starting to bubble through.
- Serve with a jug of cream.
Updated: March 3, 2019