Mixed Berry Crisp

Mixed Berries Oat Bran Crumble

Frozen mixed berries are thawed, then topped with an oat bran crumble which becomes crisp when cooked.

Mixed Berry Crisp

4 servings
  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Ingredients
  • 450 g (1 lb) frozen mixed berries, thawed (4 cups)
  • 1 tsp flour
  • For the topping
  • 55 g (2 oz) flour, sifted (⅓ cup)
  • 55 g (2 oz) porridge oats/quick rolled oats (⅔ cup)
  • 70 g (2½ oz) light muscovado/soft brown sugar (⅓ cup)
  • pinch salt
  • 55 g (2 oz) butter, melted (¼ cup, or ½ stick)

Equipment

  • You will also need a 1.2 litre (2 pint) (5 cups) ovenproof dish measuring 25 x 15 cm (9 x 6 inches)
  • Method
  • Preheat the oven to 190°C (375°F) (gas 5.
  • Carefully mix the berries with the flour and then put in the ovenproof dish.
  • Mix together the first four ingredients of the topping.
  • Pour the butter over the top and mix in until the mixture has become crumbly.
  • Sprinkle evenly over the fruit.
  • Bake for 20 minutes or until the juices of the fruit are bubbling around the edge and the top is crisp.

To serve

  • Serve with frozen vanilla yogurt, ice-cream or cream.
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