Apple Snow

This Apple Snow dish is based on the traditional version but it does not use raw eggs. The apples are topped with Greek yogurt and sprinkled with roasted oatmeal.

Apple Snow

4 servings
  • Preparation time: 20 minutes
  • Cooking time: about 20 minutes
  • Standing time: 45 minutes
  • Refrigeration time: 30 minutes

  • Ingredients
  • 4 small apples suitable for cooking
  • 250 g Greek yogurt (1 cup)
  • 1 tbsp medium or coarse pinhead oatmeal/steel cut oatmeal

  • You will also need 4 short glass tumblers

  • Method
  • Peel, core and chop the apples. Put in a pan with 1 tablespoon water and gently cook for 15–20 minutes until the fruit is very soft, stirring occasionally. Transfer to a bowl and whisk to make the apples fluffy. Leave to cool, about 45 minutes.

  • Divide the apple between the glasses and smooth the tops.

  • Stir the yogurt and then spoon on top of the apple. Chill for 30 minutes.

  • Meanwhile, heat a small frying pan/skillet over a medium heat and add the oatmeal. Cook for a few minutes moving the oatmeal around. Once it starts to brown, it is ready. Set aside to cool.

  • Just before serving, sprinkle the oatmeal over the yogurt.
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Updated: December 29, 2019