Banana and Maple Syrup Sundaes

Banana and Maple Syrup Sundaes

 

For these delicious sundaes, banana slices are coated in maple syrup, mixed with vanilla ice cream and crushed meringue shells, then topped with whipped cream and decorated with chocolate, a cherry and a wafer.

 

Banana and Maple Syrup Sundaes
Prepares: 4 servings
 
  • Preparation time: 15 minutes, or 25 minutes if making the meringues
  • Cooking time, if making meringues: 1hr 15mins

  • Ingredients
  • For the sundaes
  • 2 bananas
  • 2 tbsp maple syrup
  • 3 small meringue nests, roughly crushed*
  • 8 small scoops vanilla ice cream
  • 150m (5 fl oz) double cream/whipping or heavy cream (⅔ cup)
  • 1 tbsp grated plain/dark chocolate
  • 4 glacé cherries
  • 4 fan wafers (U.K. only). I have been unable to locate anything similar in Canada

  • *This dish is a great way to use up any leftover meringue. However, if making the meringues especially for this dish, follow the recipe below and prepare them first.

  • For the meringues
  • 1 egg, large (U.K.)/extra large (N.A.), white only
  • 55g (2 oz) caster sugar/white sugar (¼ cup + ½ tbsp)

  • You will also need 4 sundae glasses.


  1. Method
  2. For the meringues
  3. Preheat oven to cool, 140°C (275°F) (gas 1)

  4. Whisk the egg white in a grease-free bowl until stiff. Then gradually whisk in the sugar a spoonful at a time, whisking well between each addition, until stiff and glossy.

  5. Line a baking sheet with baking parchment. Dab a little meringue on each corner of the baking sheet first to keep the lining in place.

  6. Spoon 3 mounds of meringue onto the baking paper. Bake in the centre of the oven for 1 hour 15 minutes. The meringues should now lift easily from the paper. If you have time, leave them to dry out in the oven for a further hour with the oven off, which will ensure the meringues are crisp all the way through.

  7. For the sundaes
  8. Slice the bananas into a bowl. Then add the maple syrup and stir to coat the banana slices.

  9. Crush the meringues.

  10. Whip the cream until stiff.

  11. Divide the banana slices, ice cream, and meringue pieces between the four sundae glasses, layering as you go.

  12. Top each sundae with a spoonful of the whipped cream.

  13. Now sprinkle the chocolate over the top, then decorate with a glacé cherry and a fan wafer.

  14. Serve immediately.

Updated: June 22, 2018

Chocolate Fudge Sundae

Chocolate Fudge Sundae

 

Scoops of vanilla ice cream and mounds of whipped cream smothered with a chocolate fudge sauce, then decorated with grated chocolate, make this chocolate fudge sundae a sure winner with all the family.

 

Chocolate Fudge Sundae
Prepares: 4 servings
 
  • Preparation time: 15 minutes

  • Ingredients
  • For the sundaes
  • 300ml/10 fl oz double cream/whipping cream
  • 8 scoops vanilla ice cream
  • grated chocolate for sprinkling

  • For the chocolate fudge sauce
  • 70g/2½ oz butter
  • 85g/3 oz caster sugar/fine white sugar
  • 85g/3 oz soft dark brown sugar
  • 140ml/5 fl oz single cream/table cream
  • 50g/2 oz cocoa powder, sifted

  • Equipment
  • 4 sundae glasses


  1. Method
  2. For the sundaes
  3. Whip the cream until it just holds soft peaks and put to one side.

  4. For the chocolate fudge sauce
  5. Put the butter, sugars and cream in a pan over a low heat until the butter has just melted, stirring now and again. Add the cocoa powder and stir continuously until the sauce is smooth and glossy. Keep it warm while putting together the rest of the sundaes. If it becomes too thick just add a little boiling water.

  6. (Not all the sauce may be needed but it will keep for up to two weeks. It will thicken as it cools and will eventually become solid, but it can be warmed through again to create a pouring sauce.)

  7. To assemble
  8. Drizzle 1 tablespoon of the chocolate fudge sauce around the insides of each sundae glass. Add 2 scoops of ice cream to each glass. Top with cream, dividing it between the glasses Then slowly spoon 2 tablespoons of the chocolate sauce over the top. letting it run through the cream and ice cream. Decorate with a little grated chocolate.