Over the years, I’ve accumulated many useful snippets of information and experiences that have either been committed to memory or written down as notes. They relate to differences between the U.K. and North America, to techniques that I’ve come to adopt due to trial and error, and to interesting facts about food and cooking. To save you the trouble of having to do the same, I’ve collected them together in this handy section.

Just hover over TIPS in the main menu.