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Welcome to my blog

Angie

My lifetime collection of recipes, gathered while living in the U.K. and North America.

They are written to work wherever you live. They will now be shown in grams, ounces and cups, and any differences in the names of ingredients will still be mentioned. (Flour has been measured by lightly spooning it into the cup, rather than scooping and levelling it directly from the container.)

It will take me a little while to add the cups to those already on the blog, so please bear with me – I will get to them all.

They’re recipes you’ll want to remember, too!

Angie

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Recent Posts

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  • Blackberry and Cream Cheese TartletsBlackberry and Cream Cheese Tartlets
  • Summer Fruit TartletsSummer Fruit Tartlets
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  • Coated Chicken with PeppersCoated Chicken with Peppers
  • Strawberry TartStrawberry Tart
  • Potato MoussakaPotato Moussaka
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  • Poached Salmon with a Herb SaucePoached Salmon with a Herb Sauce
  • One-Dish Lamb PastaOne-Dish Lamb Pasta

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