Chunky Home Fries

 

These home fries are the best! They are easy to make and almost as quick as opening a bag of frozen supermarket ones!

 

Chunky Home Fries
 
  • Preparation time: 10 minutes for 4 servings
  • Cooking time: 30 minutes

  • Ingredients
  • Per single serving
  • 1 large potato,* about 225g/8 oz
  • ½ tbsp oil (not olive oil)
  • salt and pepper

  • * The varieties I would suggest: Maris Piper in the U.K. and Yukon Gold in Canada.


  1. Method
  2. Adjust oven rack to lowest level. Preheat to 200°C/400°F/gas mark 6

  3. Peel potatoes and slice into ½ inch thick rounds and then into ½ inch thick strips. Pat dry and place in a bowl.

  4. Drizzle with oil and sprinkle generously with salt and pepper. Stir until evenly coated.

  5. Spread out on a baking sheet, covered with baking parchment, and bake for about 30 minutes, turning 2 or 3 times until browned and tender.

 

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