When you are looking for a potato dish that is just a little bit different, this is a super recipe with lots of flavour. 

Baby potatoes are tossed in wholegrain mustard and olive oil and then roasted. Cherry tomatoes are added near the end of roasting – just until they start to burst their skins.

Mustard Roasted Potatoes with Cherry Tomatoes

  • Preparation time: 10 minutes
  • Cooking time: 50 minutes
  • Ingredients
  • 1 kg (2 lb 2 oz)baby potatoes
  • 1 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • salt and freshly milled black pepper
  • 300 g (11 oz) cherry tomatoes
  • Method
  • Preheat the oven to 200°C (400°F) (gas 6).
  • Put the potatoes in a medium-sized roasting pan. Add the oil, mustard, and seasoning and mix together until the potatoes are coated.
  • Roast the potatoes for 45 minutes or until they are tender.
  • Then add the cherry tomatoes and return to the oven for a further 5 minutes until their skins begin to burst.
  • Serve.
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