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Apple Crisp

4 servings
  • Preparation time: 20 minutes
  • Cooking time: 30 minutes

  • Ingredients
  • For the apples
  • 450 g (1 lb) apples, suitable for cooking (3 medium)
  • 70 g (2½ oz) granulated sugar (⅓ cup)
  • For the topping
  • 55 g (2 oz) flour, sifted (⅓ cup)
  • 55 g (2 oz) porridge oats/quick rolled oats (⅔ cup)
  • 70 g (2½ oz) light muscovado/soft brown sugar (⅓ cup)
  • pinch salt
  • 55 g (2 oz) butter, melted (¼ cup, or ½ stick)

Equipment

  • You will also need a 1.2 litre (2 pint) (5 cup) ovenproof dish measuring 25 × 15 cm (9 × 6 inches)


  • Method
  • Preheat the oven to 190°C (375°F) (gas 5)

  • Peel and core the apples. Slice them fairly thinly and place in a bowl with the sugar. Toss to coat the apples with the sugar and then spread over the base of the ovenproof dish.
  • Mix together the first four ingredients of the topping.
  • Pour the butter over the top and mix in until the mixture has become crumbly.
  • Sprinkle evenly over the apples.
  • Bake for 30 minutes or until the apples are tender and the juices are bubbling around the edge.

  • Best served with ice cream or whipped cream.
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